Acidifying-blanching of 'Cicorino' leaves: Effects of recycling of processing solution on product pH

International Journal of Food Science and Technology

Volumn 39, Issue 7, 2004, Pages 811-815

  Severini, Carla ^a   Derossi, Antonio ^a   De Pilli, Teresa ^a   Baiano, Antonietta ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Acetic acid; Acid solution; Acidifying blanching; Cicorino; Citric acid; Recycle

Indexed keywords

ACID SOLUTION; ACIDIFYING-BLANCHING; CICORINO; CITRIC ACID;

ACETIC ACID; CONCENTRATION (PROCESS); FOOD PROCESSING; FOOD PRODUCTS; MOLECULAR STRUCTURE; OSMOSIS; PH; RECYCLING; SOLUTIONS; VITAMINS;

VEGETATION;

EID: 4043058634     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00832.x     Document Type: Article

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