Consumer preference for three selected Musa hybrids in Ghana

American Journal of Food Technology

Volumn 2, Issue 7, 2007, Pages 684-688

  Dzomeku, B M ^a   Armo Annor, F ^b   Adjei Gyan, K ^b   Darkey, S K ^a  

^a CSIR CROPS RESEARCH INSTITUTE   (Ghana)

^b World Vision Ghana   (Ghana)

Author keywords

Cooking banana; Hybrid; Plantain; Sensory evaluation

Indexed keywords

MUSA;

EID: 40349113743     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.684.688     Document Type: Article

References (11)