Polyphenols-potential food improvement factor

American Journal of Food Technology

Volumn 2, Issue 7, 2007, Pages 662-670

  Gramza Michalowska, A ^a   Korczak, J ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidants; Lipid oxidation; Lipids; Rosemary extract; TAG; Tea extract

Indexed keywords

HELIANTHUS; ROSMARINUS OFFICINALIS;

EID: 40349096792     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.662.670     Document Type: Article

References (43)