Trtametes versicolor laccase mediated oxidation of flavonoids. Influence of the hydroxylation pattern of ring B of flavonols

American Journal of Food Technology

Volumn 2, Issue 7, 2007, Pages 630-640

  Ghidouche, S ^a   Es Safi, N E ^b   Ducrot, P H ^a  

^a CEMAGREF   (France)

^b MOHAMMED V UNIVERSITY IN RABAT   (Morocco)

Author keywords

Flavanoids; Laccase; Oxidation; Trametes versicolor

Indexed keywords

TRAMETES VERSICOLOR;

EID: 40349090167     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.630.640     Document Type: Article

References (28)