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Volumn 59, Issue 2, 2008, Pages 105-115

Influence of micronutrients on rheological characteristics and bread-making quality of flour

Author keywords

Alveograph; Bread; Farinograph; Micro visco amylograph; Micronutrients; Storage

Indexed keywords

CALCIUM CARBONATE; CALCIUM LACTATE; CALCIUM PHOSPHATE; CALCIUM SALT; CITRATE CALCIUM; EDETIC ACID; FERROUS FUMARATE; FERROUS SULFATE; FOLIC ACID; IRON SALT; NICOTINIC ACID; RIBOFLAVIN; THIAMINE; TRACE ELEMENT; VITAMIN;

EID: 40349090014     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701497170     Document Type: Article
Times cited : (22)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.