Effect of pretreatments and storage conditions on the quality of frozen kiwifruit slices

International Journal of Food Properties

Volumn 11, Issue 1, 2008, Pages 68-78

  Li, Shu Yuan ^a   Zhang, Min ^a   Song, Xian Ju ^a   Duan, Xu ^a   Zhou, Le Qun ^b   Sun, Jin Cai ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Haitong Food Group LtdCo   (China)

Author keywords

Cell structure; Frozen kiwifruit slices; Glassy state

Indexed keywords

CHLOROPHYLL; FOOD PRESERVATION; GLASS TRANSITION; ORGANIC ACIDS; QUALITY CONTROL; TEMPERATURE CONTROL;

CELL STRUCTURE; FROZEN KIWIFRUIT SLICES; GLASSY STATES;

FRUITS;

ACTINIDIA DELICIOSA;

EID: 40249115584     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701230385     Document Type: Article

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