Interactive effects of dietary crude protein and fermentable carbohydrate levels on odour from pig manure

Livestock Science

Volumn 114, Issue 1, 2008, Pages 48-61

  Le, P D ^a,b   Aarnink, A J A ^a   Jongbloed, A W ^a   van der Peet Schwering, C M C ^a   Ogink, N W M ^a   Verstegen, M W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b HUE UNIVERSITY   (Viet Nam)

Author keywords

Crude protein; Diet; Fermentable carbohydrates; Finishing pig; Odour

Indexed keywords

SUIDAE;

EID: 40249103781     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.04.009     Document Type: Article

References (55)

1. Bakker G.C.M., and Smits M.C.J. Dietary factors are additive in reducing in vitro ammonia emissions from pig manure. Journal of Animal Science 79 Suppl. 1 (2002) 753 (Abstr.)
2. Barry J.L., Hoebler L.C., Macfarlane G.T., Macfarlane S., Mathers S., Reed K.A., Mortensen P.B., Nordgaard I., Rowland I.R., and Rummey C.J. Estimation of the fermentability of dietary fiber in vitro: a European interlaboratory study. British Journal of Nutrition 74 (1995) 303-322
3. Bergman E.N. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiological Reviews 70 (1990) 567-590
4. Canh T.T., Aarnink A.J.A., Mroz Z., Jongbloed A.W., Schrama J.W., and Verstegen M.W.A. Influences of electrolyte balance and acidifying calcium salts in the diet of growing-finishing pigs on urinary pH, slurry pH and ammonia volatilisation from slurry. Livestock Production Science 56 (1998) 1-13
5. Canh T.T., Sutton A.L., Aarnink A.J.A., Verstegen M.W.A., Schrama J.W., and Bakker G.C.M. Dietary carbohydrates alter faecal composition and pH and ammonia emission from slurry of growing pigs. Journal of Animal Science 76 (1998) 1887-1895
6. Canh T.T., Schrama J.W., Aarnink A.J.A., Verstegen M.W.A., van Klooster C.E., and Heetkamp M.J.W. Effect of dietary fermentable fibre from pressed sugar-beet pulp silage on ammonia emission from slurry of growing-finishing pigs. Animal Science 67 (1998) 583-590
7. Canh T.T., Aarnink A.J.A., Schutte J.B., Sutton A., Langhout D.J., and Verstegen M.W.A. Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing-finishing pigs. Livestock Production Science 56 (1998) 181-191
8. Canh T.T., Verstegen M.W.A., Mui N.B., Aarnink A.J.A., Schrama J.W., van't Klooster C.E., and Duong N.K. Effect of nonstarch polysaccharide-rich by-product diets on nitrogen excretion and nitrogen losses from slurry of growing-finishing pigs. Asian-Australian Journal of Animal Science 12 (1999) 573-578
9. CEN standard 13725. Air Quality - Determination of Odour concentration by Dynamic Olfactometry (2003), European Committee for Standardization, Brussels, Belgium
10. Clark O.G., Moehn S., Edeogu I., Price J., and Leonard J. Manipulation of dietary protein and nonstarch polysaccharide to control swine manure emissions. Journal of Environmental Quality 34 (2005) 1461-1466
11. Cummings J.H., and Englyst H.N. Measurement of starch fermentation in the human large-intestine. Canadian Journal of Physiology and Pharmacology 69 (1993) 121-129
12. Cummings J.H., and Macfarlane G.T. The control and consequences of bacterial fermentation in the human large intestine. Journal of Applied Bacteriology 70 (1991) 443-459
13. CVB-Centraal Veevoederbureau (Animal feed product board). Tabellenboek Veevoeding (Feed table) 2004, 8203 AD Lelystad (2004)
14. Gelder A.H., van te Brinke E.M., Cone J.W., van Lonkhuijsen H.J., Jetten J.M., and Lichtendonk W.J. Protocol voor de analyse van niet-zetmeel koolhydraten (Protocol for analysing non-starch polysaccharides). Kwaliteitsreeks nr. 19, Productschap voor Veevoeder (1992), The Hague, The Netherlands
15. GenStat VSN International Ltd. Genstat user's guide. 7th version (2004), VSN International, Wilkinson House, Jordan Hill Road, Oxford, UK
16. Gibson G.R., and Roberfroid M.B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition 125 (1995) 1401-1412
17. Hahne, J., Schicke, R., Vorlop, K.D., 2003. Möglichkeiten und Grenzen zur minderung von Ammoniak-, Staub-und Geruchsemissionen durch Abluftreinigungsverfahren (options and limitations for the reduction of ammonia, dust and odour emissions by waste gas cleaning systems), 6. Tagung: Bau, Technik und Umwelt in der landwirtschaftlichen Nutztierhaltung, Vechta, Germany, pp. 253-259.
18. Hartung E., Martinec M., and Jungbluth T. Biofilters - the influence of different filter materials and different operating conditions on the reduction efficiency. Water Science and Technology 44 (2001) 253-260
19. Hayes E.T., Leek A.B.G., Curran T.P., Dodd V.A., Carton O.T., Beattie V.E., and O'Doherty J.V. The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses. Bioresource Technology 91 (2004) 309-315
20. Hobbs J.P., Brian F.P., Roger M.K., and Lee P.A. Reduction of odorous compounds in fresh pig slurry by dietary control of crude protein. Journal of the Science of Food and Agriculture 74 (1996) 508-514
21. Jongbloed A.W., and Lenis N.P. Environmental concerns about animal manure. Journal of Animal Science 76 (1998) 2641-2648
22. Kay R.M., and Lee P.A. Ammonia emission from pig buildings and characteristics of slurry produced by pigs offered low crude protein diets. In: Voermans J.A.M., and Monteny G.J. (Eds). International Symposium on Ammonia and Odour Control from Animal Production Facilities. NVTL, Rosmalen, The Netherlands, Vinkeloord The Netherlands (1997) 253-259
23. Kendall D.C., Richert B.T., Sutton A.L., Frank J.W., DeCamp S.A., Bowers K.A., Kelly D.T., and Cobb M. Effects of fibre addition (10% soybean hulls) to a reduced crude protein diet supplemented with synthetic amino acids versus a standard commercial diet on the performance, pit composition, odour and ammonia levels in swine buildings. Journal of Animal Science 77 Suppl. 1 (1999) 176 (Abstr.)
24. Kerr B.J. Nutritional strategies for waste reduction management. New Horizons in Animal Nutrition and Health (1995), The Institute of Nutrition, North Carolina State University 47
25. Le P.D., Aarnink A.J.A., Ogink N.W.M., and Verstegen M.W.A. Effects of environmental factors on odor emission from pig manure. Transactions of the ASAE 48 (2005) 757-765
26. Le P.D., Aarnink A.J.A., Ogink N.W.M., Becker P.M., and Verstegen M.W.A. Odour from animal production facilities: its relation to diet. Nutrition Research Reviews 18 (2005) 3-30
27. Le D.P., Aarnink A.J.A., and Verstegen M.W.A. Effects of dietary crude protein level and crystalline AA supplementation on odor from pig manure. Journal of Animal Science Abstract 381 (2006)
28. Le P.D., Aarnink A.J.A., Jongbloed A.W., van der Peet Schwering C.M.C., Ogink N.W.M., and Verstegen M.W.A. Effects of crystalline amino acid supplementation to the diet on odor from pig manure. Journal of Animal Science 85 (2007) 791-801
29. Le P.D., Aarnink A.J.A., Jongbloed A.W., van der Peet-Schwering C.M.C., Verstegen M.W.A., and Ogink N.W.M. Effects of dietary crude protein level on odor from pig manure. Animal 1 (2007) 734-744
30. Liu Q., Bundy D.S., and Hoff S.J. Utilizing ammonia concentrations as an odour threshold indicator for swine facilities. In: Colins C., and Boon C. (Eds). IVth International Symposium on Livestock Environment. American Society of Agricultural Engineers, 2950 Niles Rd., St. Joseph, Michigan 49085-9659 USA (1993) 678-685
31. Lucile J.M.M., Henri J.W.D., and Martine M.J.C. Production of short-chain fatty acids from resistant starch in a pig model. Journal of the Science of Food and Agriculture 77 (1998) 71-80
32. Mackie R.I., Stroot P.G., and Varel V.H. Biochemical identification and biological origin of key odour components in livestock waste. Journal of Animal Science 76 (1998) 1331-1342
33. Miner J.R. A Review of the Literature on the Nature and Control of Odors from Pork Production Facilities (1995), Bioresource Engineering Department, Oregon State University 118
34. Moeser A.J., See M.T., van Heugten E., Morrow W.E.M., and van Kempen T.A.T.G. Diet and evaluators affect perception of swine waste odor: an educational demonstration. Journal of Animal Science 81 (2003) 3211-3215
35. NVN 2818. Geurkwaliteit - Sensorische bepaling van de hedonische waarde van een geur met een olfactometer (2005), Netherlands Standarization Institute, Delft, The Netherlands
36. Ogink N.W.M., and Groot Koerkamp P.W.G. Comparison of odour emissions from animal housing systems with low ammonia emission. Water Science and Technology 43 (2001) 245-252
37. Oldenburg, J., 1989. Geruchs-und Ammoniak-Emissionen aus der Tierhaltung (Gass and Ammonia Emissions from Animal Production), Münster-Hiltrup. Herausgegeben vom, Kuratorium für Technik und Bauwesen in der Landwirtschaft e.V. 6100 Darmstadt-Kranichstein, pp. 158.
38. Otto E.R., Yokoyama M., Von Bermuth R.D., Van Kempen T., and Trottier N.L. Ammonia, volatile fatty acids, phenolics and odour offensiveness in manure from growing pigs fed diets reduced in protein concentration. Journal of Animal Science 81 (2003) 1754-1763
39. Reid C.A., and Hillman K. The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon. Animal Science 68 (1999) 503-510
40. Sato H., Seino T., Kobayashi T., Murai A., and Yugari Y. Determination of tryptophan content of feed and feedstuffs by ion exchange liquid chromatography. Agricultural and Biological Chemistry 48 (1984) 2961-2969
41. Schram E., Moore S., and Bigwood E.W. Chromatographic determination of cystine as cystic acid. Biochemical Journal 57 (1954) 33-37
42. Schulte D.D., Kottwitz D.A., and Gilbertson C.B. Nitrogen content of scraped swine manure. In: Converse J.C. (Ed). Vth International Symposium on Agricultural Waste, Chicago. American Society of Agricultural Engineers, 2950 Niles Rd., St. Joseph, Michigan 49085-9659 USA, Chicago (1985) 321-328
43. Sheridan B.A., Curran T.P., and Dodd V.A. Assessment of the influence of media particle size on the biofiltration of odorous exhaust ventilation air from a piggery facility. Bioresource Technology 84 (2002) 129-143
44. Shriver J.A., Carter S.D., Sutton A.L., Richert B.T., Senne B.W., and Pettey L.A. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs. Journal of Animal Science 81 (2003) 492-502
45. Shurson J., Whitney M., and Nicolai R. Nutritional manipulation of swine diets to reduce hydrogen sulfide emissions. Tthe 54 the Minnesota Nutrition Conference, Bloomington, Minnesota, the US (1998) 1-18
46. Smits, B., Jongbloed, A.W., 1995. Illeale verteerbaarheid van twee rantsoenen: één met een hoog aandeel ontsloten+ natief aardappelzetmeel voor vleesvarkens (Ileal digestibility of two rations in pigs: one with a large part of hydrolysed potato starch and one with a large part of native potato starch). Animal Sciences Group, Lelystad.
47. Spoelstra S.F. Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development. Agriculture and Environment 5 (1980) 241-260
48. Stephen A.M., Haddad A.C., and Phillips S.F. Passage of carbohydrate into the colon - direct measurement in humans. Gastroenterology 85 (1983) 589-595
49. Stevens R.J., Laughlin R.J., and Frost J.P. Effect of acidification with sulphuric acid on the volatilization of ammonia from cow and pig slurries. Journal of Agricultural Science 113 (1989) 389-395
50. Sutton A.L., Kephart K.B., Verstegen M.W.A., Canh T.T., and Hobbs P.J. Potential for reduction of odorous compounds in swine manure through diet modification. Journal of Animal Science 77 (1999) 430-439
51. Tamminga S. Gaseous pollutants by farm animal enterprises. In: Phillips C., and Piggins D. (Eds). Farm Animals and the Environment (1992), CAB International, Wallingford, U.K. 345-357
52. Verdoes N., and Ogink N.W.M. Odour emission from pig houses with low ammonia emission. In: Voermans J.A.M., and Monteny G.J. (Eds). International Symposium on Ammonia and Odour Control from Pig Production Facilities (1997), NVTL, Rosmalen, The Netherlands 252-317
53. Williams A.G. Indicators of piggery slurry odour offensiveness. Agricultural Wastes 10 (1984) 15-36
54. Willig S., Losel D., and Claus R. Effects of resistant potato starch on odor emission from feces in swine production units. Journal of Agricultural and Food Chemistry 53 (2005) 1173-1178
55. Zijlstra R.T., Oryschak M.A., Zervas S., and Ekpe D.E. Diet manipulation to reduce nutrient content in swine manure. Focus on the Future Conference (2001), Red Deer, Alberta, Canada. http://triumph.usask.ca/psc/pdf/psc/69.pdf http://triumph.usask.ca/psc/pdf/psc/69.pdf