Steady and dynamic shear rheological properties, and stability of non-flocculated and flocculated beverage cloud emulsions

International Journal of Food Properties

Volumn 11, Issue 1, 2008, Pages 24-43

  Taherian, Ali R ^a,b   Fustier, Patrick ^b   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Beverage; Emulsion; Hydrocolloid; Rheology; Stability

Indexed keywords

COLLOIDS; EMULSIONS; RHEOLOGY; SHEAR FLOW; STRESS MEASUREMENT; VISCOSITY MEASUREMENT;

CARREAU MODELS; HYDROCOLLOIDS;

BEVERAGES;

ACACIA SENEGAL;

EID: 40249099438     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601171978     Document Type: Article

References (36)