Quantitative analysis of toxin extracts from various tissues of wild and cultured puffer fish by an electrophysiological method

Toxicon

Volumn 51, Issue 4, 2008, Pages 606-614

  Sasaki, Keita ^a   Takayama, Yasunori ^a   Tahara, Tatsuo ^b   Anraku, Kensaku ^a   Ito, Yushi ^a   Akaike, Norio ^a  

^a KUMAMOTO HEALTH SCIENCE UNIVERSITY   (Japan)

^b Japanese Restaurant Tahara   (Japan)

Author keywords

Food poisoning; Puffer toxin; Single CA1 neuron; Sodium channel; Tetrodotoxin; Wild and cultured fish

Indexed keywords

TETRODOTOXIN; TOXIN; VOLTAGE GATED SODIUM CHANNEL;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ELECTROPHYSIOLOGY; EXTRACTION; FEMALE; FOOD CHAIN; HIPPOCAMPUS; LIVER; MUSCLE TISSUE; NONHUMAN; OVARY; PRIORITY JOURNAL; PUFFER FISH; QUANTITATIVE ANALYSIS; RAT;

ANIMALS; ELECTROPHYSIOLOGY; FEMALE; NEURONS; RATS; SODIUM CHANNELS; TETRAODONTIFORMES; TETRODOTOXIN; TISSUE EXTRACTS;

RATTUS; TETRAODONTIDAE;

EID: 40249093044     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2007.11.008     Document Type: Article

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