Editorial: Exploring organic agriculture's place within the agricultural revolution

Renewable Agriculture and Food Systems

Volumn 23, Issue 1, 2008, Pages 1-2

  Entz, Martin H ^a   Neuhoff, Daniel ^b   Lockeretz, William ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40249084435     PISSN: 17421705     EISSN: 17421713     Source Type: Journal    
DOI: 10.1017/S1742170508002214     Document Type: Editorial

References (6)

1. Pearson, C.J. 2007. Regenerative, semiclosed systems: A priority for twenty-first-century agriculture. BioScience 57:409-418.
2. Gliessman, S.R. 2007. Agroecology: The Ecology of Sustainable Food Systems. 2nd ed. CRC Press, Boca Raton, FL.
3. Evans, C.L. 2002. The War on Weeds in the Prairie West: An Environmental History. The University of Calgary Press, Calgary, AB
4. Vandermeer, J. 1995. The ecological basis of alternative agriculture. Annual Review of Ecology and Systematics 26:201-224.
5. Hoeppner, J.W., Entz, M.H., McConkey, B., Zentner, B., and Nagy, C. 2005. Energy use and efficiency in two Canadian organic and conventional crop production systems. Renewable Agriculture and Food Systems 19:1-8.
6. Hole, D.G., Perkins, A.J., Wilson, J.D., Alexander, I.H., Grice, P. V., and Evans, A.D. 2005. Does organic farming benefit biodiversity? Biological Conservation 122:113-130.