US consumers’ socioeconomic characteristics and consumption of grain-based foods

Agribusiness

Volumn 14, Issue 1, 1998, Pages 63-72

  Moutou, Christèle ^a   Brester, Gary W ^b   Fox, John A ^c  

^a Louis Dreyfus Corporation   (United States)

^b MONTANA STATE UNIVERSITY   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40149109745     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199801/02)14:1<63::AID-AGR6>3.0.CO;2-J     Document Type: Article

References (17)

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