Anti oxidative stress potential of Cinnamon (Cinnamomum zeylanicum) in operating room personnel; a before/after cross sectional clinical trial

International Journal of Pharmacology

Volumn 3, Issue 6, 2007, Pages 482-486

  Ranjbar, Akram ^a,b   Ghaseminejhad, Sara ^a   Takalu, Hassan ^a   Baiaty, Akram ^a   Rahimi, Fatemeh ^b   Abdollahi, Mohammad ^b  

^a ARAK UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Tehran University of Medical Science   (Iran)

Author keywords

Cinnamon operating room personnel; Lipid peroxidation; Oxidative stress

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CINNAMOMUM ZEYLANICUM EXTRACT; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOL; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CINNAMOMUM ZEYLANICUM; CLINICAL TRIAL; DIET SUPPLEMENTATION; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; NORMAL HUMAN; OPERATING ROOM PERSONNEL; OXIDATIVE STRESS; RISK REDUCTION; TEA;

EID: 40149098702     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2007.482.486     Document Type: Article

References (39)