Saffron, an alternative crop for sustainable agricultural systems. A review

Agronomy for Sustainable Development

Volumn 28, Issue 1, 2008, Pages 95-112

  Gresta, F ^a   Lombardo, M ^a   Siracusa, L ^b   Ruberto, G ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b CNR   (Italy)

Author keywords

Carotenoids; Crocus sativus; Quality; Saffron; Sustainability; Yields

Indexed keywords

AGRICULTURAL ECONOMICS; AGRICULTURAL MANAGEMENT; ALTERNATIVE AGRICULTURE; BRONZE AGE; CAROTENOID; CROP YIELD; CROPPING PRACTICE; FLOWER; GEOPHYTE; MEDICINAL PLANT; MONOCOTYLEDON; NUTRITIVE VALUE; PERENNIAL PLANT; SECONDARY METABOLITE; SPICE; VEGETATIVE REPRODUCTION;

CRETE; EURASIA; EUROPE; GREECE; SOUTHERN EUROPE;

CROCUS; CROCUS SATIVUS;

EID: 40049095828     PISSN: 17740746     EISSN: 17730155     Source Type: Journal    
DOI: 10.1051/agro:2007030     Document Type: Review

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