CONFERENCE PAPER;
FOOD AND DRUG ADMINISTRATION;
FOOD INDUSTRY;
FOOD PACKAGING;
LAW;
NUTRIENT CONTENT;
NUTRITIONAL ASSESSMENT;
PRIORITY JOURNAL;
UNITED STATES;
CONSUMER PRODUCT SAFETY;
DIETARY SUPPLEMENTS;
FOOD LABELING;
HEALTH FOOD;
HUMANS;
LEGISLATION, FOOD;
PROBIOTICS;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
Nutrition Labeling and Education Act. Pub L 101-535, US Code title 104, section 2353, 1990.
Nutrition Labeling and Education Act. Pub L 101-535, US Code title 104, section 2353, 1990.
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Food labeling. Health claims: general requirements. Code of Federal Regulations title 21, section 101.14, 2007.
Food labeling. Health claims: general requirements. Code of Federal Regulations title 21, section 101.14, 2007.
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5
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and, Available at:, Accessed 4 December 2007
US Food and Drug Administration. Qualified health claims. Available at: http://www.cfsan.fda.gov/∼dms/lab-qhc.html. Accessed 4 December 2007.
January 2007. Available at:, Accessed 4 December 2007
Schneeman BO. Guidance for industry and FDA: dear manufacturer letter regarding food labeling. January 2007. Available at: http://www.cfsan. fda.gov/∼dms/flguid.html. Accessed 4 December 2007.
Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: An evaluation using the Food and Drug Administration's evidence-based review system for health claims
Trumbo PR, Ellwood KC. Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims. Am J Clin Nutr 2006; 84:971-4.
Chromium picolinate intake and risk of type 2 diabetes: An evidence-based review by the United States Food and Drug Administration
Trumbo PR, Ellwood KC. Chromium picolinate intake and risk of type 2 diabetes: an evidence-based review by the United States Food and Drug Administration. Nutr Rev 2006; 64:357-63.
Dietary Supplement and Education Act. Pub L 103-417, US Code title 108, sections 4325-6, 1994.
Dietary Supplement and Education Act. Pub L 103-417, US Code title 108, sections 4325-6, 1994.
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Institute of Food Technologists, 24 March 2007. Available at:, Accessed 4 December 2007
Institute of Food Technologists. Functional foods: opportunities and challenges. 24 March 2007. Available at: http://members.ift.org/IFT/ Research/IFTExpertReports/functionalfoods_report.htm. Accessed 4 December 2007.
Food labeling. Implied nutrient content claims and related label statements. Code of Federal Regulations title 21, section 101.65, 2007.
Food labeling. Implied nutrient content claims and related label statements. Code of Federal Regulations title 21, section 101.65, 2007.
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January 2007. Available at:, Accessed 4 December 2007
National Center for Complementary and Alternative Medicine. Get the facts: an introduction to probiotics. January 2007. Available at: http://nccam.nih.gov/health/probiotics/index.htm. Accessed 4 December 2007.
usprobiotics.org. Available at: http://www.usprobiotics.org/. Accessed 4 December 2007.
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Transcript of public meeting: assessing consumer perceptions of health claims. 17 November 2005. Available at: http://www.cfsan.fda.gov/ ∼dms/qhctran.html. Accessed 4 December 2007.
Transcript of public meeting: assessing consumer perceptions of health claims. 17 November 2005. Available at: http://www.cfsan.fda.gov/ ∼dms/qhctran.html. Accessed 4 December 2007.
* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.