Health-benefit claims for probiotic products

Clinical Infectious Diseases

Volumn 46, Issue SUPPL. 2, 2008, Pages

  Heimbach, James T ^a  

^a JHeimbach LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT;

CONFERENCE PAPER; DISEASE COURSE; FOOD AND DRUG ADMINISTRATION; FOOD PACKAGING; MEDICAL RESEARCH; METHODOLOGY; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; UNITED STATES;

CONSUMER PRODUCT SAFETY; DIETARY SUPPLEMENTS; FOOD INDUSTRY; FOOD LABELING; HEALTH FOOD; HUMANS; LEGISLATION, FOOD; PROBIOTICS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 40049088115     PISSN: 10584838     EISSN: None     Source Type: Journal    
DOI: 10.1086/523327     Document Type: Conference Paper

References (5)

1. US Food and Drug Administration. Food labeling: specific requirements for descriptive claims that are neither nutrient content claims nor health claims. Code of Federal Regulations title 21, part 101(F), 2006.
2. US Food and Drug Administration. Regulations on statements made for dietary supplements concerning the effect of the product on the structure or function of the body: final rule. Fed Reg 2000; 65:1000-50.
3. Federal Food, Drug, and Cosmetic Act. US Code title 21, section 321(g)(1)(C), 2006.
4. US Food and Drug Administration. Guidelines for industry: qualified health claims in the labeling of conventional foods and dietary supplements. College Park, Maryland: Center for Food Safety and Applied Nutrition, 18 December 2002.
5. US Federal Trade Commission. Policy statement on deception. Letter to John D. Dingell, 14 October 1983.