Changes of catabolic genes and microbial community structures during biodegradation of nonylphenol ethoxylates and nonylphenol in natural water microcosms

Biochemical Engineering Journal

Volumn 39, Issue 2, 2008, Pages 288-296

  Zhang, Yu ^a,c   Sei, Kazunari ^b   Toyama, Tadashi ^b   Ike, Michihiko ^b   Zhang, Jing ^a   Yang, Min ^a   Kamagata, Yoichi ^c,d  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b OSAKA UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^d NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Biodegradation; Functional genes; Microbial community; Nonylphenol; Nonylphenol ethoxylates

Indexed keywords

AQUACULTURE; BACTERIA; BIODEGRADATION; DNA;

FUNCTIONAL GENES; MICROBIAL COMMUNITY; NONYLPHENOL ETHOXYLATES; NONYLPHENOLS;

PHENOLS;

CATECHOL 2,3 DIOXYGENASE; DNA 16S; NONYLPHENOL;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL STRAIN; BIODEGRADATION; CLUSTER ANALYSIS; COMMUNITY STRUCTURE; MICROBIAL COMMUNITY; MICROCOSM; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEOBACTERIA; STATISTICAL SIGNIFICANCE;

PROTEOBACTERIA;

EID: 40049085549     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.09.015     Document Type: Article

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