Study of mycoprotein production using Fusarium oxysporum PTCC 5115 and reduction of its RNA content

Pakistan Journal of Nutrition

Volumn 7, Issue 2, 2008, Pages 240-243

  Ahangi, Zahra ^a   Shojaosadati, Seyed Abbas ^b   Nikoopour, Houshang ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Fusarium oxysporum; Mycoprotein; RNA reduction

Indexed keywords

ALANINE; AMMONIUM DERIVATIVE; AMMONIUM PHOSPHATE; ASPARTIC ACID; CARBON; FUNGAL PROTEIN; FUNGAL RNA; GLUCOSE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NITROGEN; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; VALINE;

ARTICLE; BIOMASS; CARBON SOURCE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FUNGUS CULTURE; FUSARIUM OXYSPORUM; HEAT SHOCK; HEAT TREATMENT; NONHUMAN; PLANT YIELD COMPONENT; PROCESS OPTIMIZATION; PROTEIN SYNTHESIS; RNA ANALYSIS;

FUSARIUM OXYSPORUM;

EID: 39849102049     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.240.243     Document Type: Article

References (16)