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Volumn 31, Issue 7, 2008, Pages 962-971
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HPLC coupled with atmospheric pressure chemical ionization mass spectrometry for the determination and identification of 6-benzylaminopurine, fluocoumafen, and brodifacoum in fruits
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Author keywords
6 Benzylaminopurine; Apple; Fruit; HPLC APCI MS; Pear; Tomato
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Indexed keywords
6-BENZYLAMINOPURINE;
CHEMICAL IONIZATION;
LIQUID-LIQUID EXTRACTION;
RELATIVE STANDARD DEVIATIONS;
ATMOSPHERIC PRESSURE;
BIOASSAY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
ORGANIC COMPOUNDS;
FRUITS;
6 N BENZYLADENINE;
ACETIC ACID;
BRODIFACUM;
FLUOCOUMAFEN;
METHANOL;
UNCLASSIFIED DRUG;
ACCURACY;
ARTICLE;
CALIBRATION;
CHEMICAL STRUCTURE;
FRUIT;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIQUID LIQUID EXTRACTION;
MASS SPECTROMETRY;
LYCOPERSICON ESCULENTUM;
MALUS X DOMESTICA;
PYRUS;
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EID: 39749200789
PISSN: 10826076
EISSN: 1520572X
Source Type: Journal
DOI: 10.1080/10826070801924600 Document Type: Article |
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Times cited : (4)
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References (15)
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