Supplementation with bypass fat in silvopastoral systems diminishes the ratio of milk saturated/unsaturated fatty acids

Tropical Animal Health and Production

Volumn 40, Issue 3, 2008, Pages 209-216

  Mahecha, L ^a   Angulo, J ^a   Salazar, B ^b   Ceron M ^a   Gallo, J ^a   Molina, C H ^c   Molina, E J ^c   Suarez J F ^c   Lopera, J J ^c   Olivera, M ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^c CIPAVAA   (Colombia)

Author keywords

CLA; Functional food; Milk quality; Omega 6

Indexed keywords

FATTY ACID; MILK PROTEIN; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOSE RESPONSE; FAT INTAKE; FEMALE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RANDOMIZATION;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CROSS-OVER STUDIES; DIETARY FATS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; LACTATION; MILK; MILK PROTEINS; RANDOM ALLOCATION;

EID: 39749189947     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-007-9082-5     Document Type: Article

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