The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage

Pakistan Journal of Nutrition

Volumn 7, Issue 2, 2008, Pages 222-226

  Koc, Fisun ^a   Coskuntuna, Levent ^a   Ozduven, M Levent ^a  

^a NAMIK KEMAL UNIVERSITY   (Turkey)

Author keywords

Aerobic stability; Enzyme; Fermentation characteristics; Lactic acid bacterize; Maize silage

Indexed keywords

AMYLASE; ENZYME;

AEROBIC FERMENTATION; ANIMAL FOOD; ARTICLE; CELL WALL; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PRESERVATION; LACTOBACILLUS PLANTARUM; MAIZE; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; SILAGE;

LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI; ZEA MAYS;

EID: 39749177189     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.222.226     Document Type: Article

References (29)