Association between glutenin alleles and Lanzhou alkaline stretched noodle quality of northwest China spring wheats. II. Relationship with the variations at the Glu-1 loci

Cereal Research Communications

Volumn 36, Issue 1, 2008, Pages 107-115

  Meng, X G ^a   Cai, S X ^b  

^a LANZHOU JIAOTONG UNIVERSITY   (China)

^b GANSU AGRICULTURAL UNIVERSITY   (China)

Author keywords

HMW GS; Lanzhou alkaline stretched noodle quality; SDS PAGE; Spring wheat cultivars; Wheat quality

Indexed keywords

TRITICUM AESTIVUM;

EID: 39749177042     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.36.2008.1.11     Document Type: Article

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