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Volumn 40, Issue 3, 2008, Pages 367-372
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A phenylalanine in DGAT is a key determinant of oil content and composition in maize
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Author keywords
[No Author keywords available]
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Indexed keywords
DIACYLGLYCEROL ACYLTRANSFERASE;
DIACYLGLYCEROL ACYLTRANSFERASE 1;
DIACYLGLYCEROL ACYLTRANSFERASE 2;
OLEIC ACID;
PHENYLALANINE;
UNCLASSIFIED DRUG;
VEGETABLE OIL;
ALLELE;
ARTICLE;
DGAT1 GENE;
DGAT2 GENE;
DIETARY INTAKE;
DOMESTICATION;
ENZYME MECHANISM;
GENE;
GENE EXPRESSION;
GENE MAPPING;
GENE TARGETING;
LIPID COMPOSITION;
LIVESTOCK;
MAIZE;
MUTANT;
NONHUMAN;
PRIORITY JOURNAL;
QUANTITATIVE TRAIT LOCUS;
SYNTHESIS;
AMINO ACID SEQUENCE;
CORN OIL;
DIACYLGLYCEROL O-ACYLTRANSFERASE;
MOLECULAR SEQUENCE DATA;
MUTAGENESIS, SITE-DIRECTED;
OLEIC ACIDS;
PHENYLALANINE;
PHYLOGENY;
PLANTS, GENETICALLY MODIFIED;
QUANTITATIVE TRAIT LOCI;
SEEDS;
SEQUENCE HOMOLOGY, AMINO ACID;
ZEA MAYS;
ZEA MAYS;
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EID: 39749176242
PISSN: 10614036
EISSN: 15461718
Source Type: Journal
DOI: 10.1038/ng.85 Document Type: Article |
Times cited : (373)
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References (25)
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