Measuring willingness to try new foods: A self-report questionnaire for French-speaking children

Appetite

Volumn 50, Issue 2-3, 2008, Pages 408-414

  Rubio, Bérengère ^a   Rigal, Natalie ^a   Boireau Ducept, Nathalie ^b   Mallet, Pascal ^a   Meyer, Thierry ^a  

^a UNIVERSITÉ PARIS OUEST NANTERRE LA DÉFENSE   (France)

^b DANONE RESEARCH   (France)

Author keywords

Children; Food neophobia; Questionnaire development

Indexed keywords

ARTICLE; FEMALE; FLAVOR; FOOD NEOPHOBIA; FOOD PREFERENCE; FRANCE; HUMAN; IMITATION; MALE; NEOPHOBIA; QUESTIONNAIRE; SCHOOL CHILD; SELF REPORT; TEST RETEST RELIABILITY; VALIDATION PROCESS;

CHILD; CHILD PSYCHOLOGY; CHILD, PRESCHOOL; CULTURAL CHARACTERISTICS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD PREFERENCES; FRANCE; HUMANS; MALE; PHOBIC DISORDERS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SELF DISCLOSURE; SENSITIVITY AND SPECIFICITY; TRUTH DISCLOSURE;

EID: 39749154831     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2007.09.012     Document Type: Article

References (42)

1. Birch L.L. Effects of peer model's food choices and eating behaviors on preschooler's food preferences. Child Development 51 (1980) 489-496
2. Bree J. Quelques problèmes de choix d'échelles pour mesurer les attitudes chez les enfants. Recherche et Applications en Marketing VI (1991) 27-58
3. Cooke L., Wardle J., and Gibson E.L. Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old-children. Appetite 41 (2003) 205-206
4. Costello A.B., and Osborne J.W. Best practices in exploratory factor analysis: Four recommendations for getting the most from your analysis. Practical Assessment, Research and Evaluation 10 (2005) 1-9
5. Falciglia G.A., Couch S.C., Gribble L.S., Pabst S.M., and Frank R. Food neophobia in childhood affects dietary variety. Journal of the American Dietetic Association 100 (2000) 1474-1481
6. Frank R.A., and Raudenbush B. Individual differences in approach to novelty: The case of human food neophobia. In: Hoffman R. (Ed). Viewing psychology as a whole (1998), APA Press, Washington, DC 227-245
7. Galloway A.T., Lee Y., and Birch L.L. Predictors and consequences of food neophobia and pickiness in young girls. Journal of the American Dietetic Association 103 (2003) 692-698
8. Guthrie C.A., Rapoport L., and Wardle J. Young children's food preferences: A comparison of three modalities of food stimuli. Appetite 35 (2000) 73-77
9. Hanse, L. (1994). La néophobie alimentaire chez l'enfant. Unpublished doctoral dissertation. Nanterre: Université Paris X.
10. Harper L.V., and Sanders K.M. The effect of adults' eating on young children's acceptance of unfamiliar foods. Journal of Experimental Child Psychology 20 (1975) 206-214
11. Hendy H.M. Effectiveness of trained peer models to encourage food acceptance in preschool children. Appetite 39 (2002) 217-225
12. Hendy H.M., and Raudenbush B. Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite 34 (2000) 61-76
13. Koivisto U.K., and Sjöden P.O. Food and general neophobia in Swedish families: Parent-child comparisons and relationships with serving specific foods. Appetite 26 (1996) 107-118
14. Koivisto Hursti U.K., and Sjöden P.O. Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages 7-17 years. Appetite 29 (1997) 89-103
15. Le Heuzey M.F. L'Enfant Anorexique (2003), Odile Jacob, Paris
16. Léon F., Couronne T., Marcuz M.C., and Köster E.P. Measuring food liking in children: A comparison of non verbal methods. Food Quality and Preferences 10 (1999) 93-100
17. Loewen R., and Pliner P. Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods. Appetite 32 (1999) 351-366
18. Loewen R., and Pliner P. The Food Situations Questionnaire: A measure of children's willingness to try novel foods in stimulating and non-stimulating situations. Appetite 35 (2000) 239-250
19. Martins Y., Pelchat M., and Pliner P. "Try it; it's good and it's good for you": Effects of taste and nutrition information on willingness to try novel foods. Appetite 28 (1997) 89-102
20. Martins Y., and Pliner P. Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods. Appetite 45 (2005) 214-224
21. Mooney K.M., and Walbourn L. When college students reject food: Not just a matter of taste. Appetite 36 (2001) 41-50
22. Muller, K. (2004). Prédiction de l'évolution des préférences des consommateurs dans le temps en fonction de facteurs sensoriels et plus particulièrement de la complexité perçue et de la familiarité et de facteurs individuels: Application à deux gammes de produits. Unpublished doctoral dissertation. Paris: INAPG.
23. Nicklaus S., Boggio V., Chabanet C., and Issanchou S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 44 (2005) 289-297
24. Pelchat M., and Pliner P. Antecedents and correlates of feeding problems in young children. Journal of Nutrition Education 18 (1986) 23-29
25. Pelchat M., and Pliner P. "Try it. You'll like it": Effects of information on willingness to try novel foods. Appetite 24 (1995) 153-165
26. Pliner P. Family resemblance in food preferences. Journal of Nutrition Education 15 (1983) 137-140
27. Pliner P. Development of measures of food neophobia in children. Appetite 23 (1994) 147-163
28. Pliner P., and Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite 19 (1992) 105-120
29. Pliner P., and Loewen E.R. Temperament and food neophobia in children and their mother. Appetite 28 (1997) 239-254
30. Pliner P., and Loewen R. The effects of manipulated arousal on children's willingness to taste novel foods. Physiology and Behavior 76 (2002) 551-558
31. Pliner P., and Pelchat M. Neophobia in humans and the special status of foods of animal origin. Appetite 16 (1991) 205-218
32. Pliner P., and Stallberg-White C. "Pass the ketchup, please": Familiar flavors increase children's willingness to taste novel foods. Appetite 34 (2000) 95-103
33. Rigal N. La consommation répétée permet-elle de dépasser la néophobie alimentaire? Application chez des enfants français soumis à des produits salés. Revue Européenne de Psychologie Appliquée 55 (2005) 43-50
34. Rigal N., Frelut M.-L., Monneuse M.-O., Hladik C.-M., Simmen B., and Pasquet P. Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents. Appetite 46 (2006) 207-214
35. Ritchey P.N., Frank R.A., Hursti U.-K., and Tuorila H. Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analyses. Appetite 40 (2003) 163-173
36. Rozin E., and Rozin P. Culinary themes and variations. Natural History 90 (1981) 6-14
37. Rozin P. Development in the food domain. Developmental Psychology 26 (1990) 555-562
38. Rozin P., and Fallon A. A perspective on disgust. Psychological Review 94 (1987) 23-41
39. Simmons W.K., Martin A., and Barsalou L.W. Pictures of appetizing foods activate gustatory cortices for taste and reward. Cerebral Cortex 15 (2005) 1602-1608
40. Skinner J.D., Carruth B.R., Wendy B., and Ziegler P.J. Children's food preferences. Journal of American Dietetic Association 102 (2002) 1638-1647
41. Sulmont, C. (2000). Impact de la mémoire des odeurs sur la réponse hédonique au cours d'une exposition répétée. Unpublished doctoral dissertation. Dijon: Université de Bourgogne.
42. Ton Nu, C. (1996). Préférences et néophobie alimentaire à l'adolescence. Unpublished doctoral dissertation. Paris: ENGREF.