Determination of chemical composition, mineral contents, and protein quality of poultry by-product meal

International Journal of Poultry Science

Volumn 6, Issue 12, 2007, Pages 875-882

  Najafabadi, Hossein Jahanian ^a   Moghaddam, Hassan Nassiri ^a   Pourreza, Javad ^b   Shahroudi, Feridoon Eftekhar ^a   Golian, Abolghasem ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Chemical composition; Poultry by product meal; Protein quality

Indexed keywords

EID: 39749153529     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.875.882     Document Type: Article

References (34)