Not only green tea but also green leafy vegetables inhibit warfarin

International Journal of Cardiology

Volumn 125, Issue 1, 2008, Pages 101-

  Cheng, Tsung O ^a  

^a GEORGE WASHINGTON UNIVERSITY SCHOOL OF MEDICINE AND HEALTH SCIENCES   (United States)

Author keywords

Tea; Vegetable; Vitamin K; Warfarin

Indexed keywords

GREEN TEA EXTRACT; VITAMIN K GROUP; WARFARIN;

ARTICLE; CARDIOVASCULAR DISEASE; DIET; FOOD DRUG INTERACTION; GARLIC; HUMAN; LEAFY VEGETABLE; PRIORITY JOURNAL; TURNIP;

ANTICOAGULANTS; FOOD-DRUG INTERACTIONS; HUMANS; INTERNATIONAL NORMALIZED RATIO; TEA; VEGETABLES; VITAMIN K; WARFARIN;

EID: 39749144515     PISSN: 01675273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijcard.2006.12.002     Document Type: Article

References (9)

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