Influence of Pseudomonas fluorescens and arbuscular mycorrhiza on the growth, yield, quality and resistance of wheat infected with Gaeumannomyces graminis

Journal of Plant Diseases and Protection

Volumn 115, Issue 1, 2008, Pages 4-8

  Behn, O ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Disease incidence; Glomus mossea; Growth; Plant grow promoting rhizobacteria; Take all; Triticum aestivum; Yield

Indexed keywords

ARBUSCULAR MYCORRHIZA; BACTERIUM; CROP YIELD; DISEASE INCIDENCE; FUNGUS; GROWTH; PATHOGEN; RHIZOBACTERIUM; SEED; WHEAT;

ARBUSCULAR; FUNGI; GAEUMANNOMYCES GRAMINIS; GLOMUS; GLOMUS MOSSEAE; PSEUDOMONAS FLUORESCENS; RHIZOBIALES; TRITICUM AESTIVUM;

EID: 39749135645     PISSN: 18613829     EISSN: 18613837     Source Type: Journal    
DOI: 10.1007/BF03356232     Document Type: Article

References (33)

1. th China National Congress on Soil Microbiology. Tsing Tao 24-27.08.2001.
2. AL-KARAKI, G., B. MCMICHAEL, J. ZAK, 2003: Field response of wheat to arbuscular mycorrhizal fungi and drought stress. Mycorrhiza 14, 263-269.
3. AZCON-AGUILAR, C., J.M. BAREA, 1992: Interactions between mycorrhizal fungi and other rhizosphere microorganisms. In: Allen, M.F. (ed.): Mycorrhizal Functioning, pp. 163-198. Chapman and Hall, London.
4. BALTRUSCHAT, H., 1993: Zur ökosystemaren Bedeutung der AM in Agroökosystemen und Möglichkeiten der praktischen Nutzung der Symbiose. Habilitation thesis, University of Gießen.
5. BANSAL, M., K.G. MUKERJI, 1994: Positive correlation between VAM-induced changes in root exudation and mycorrhizosphere mycoflora. Mycorrhiza 5, 39-44.
6. BEHN, O., 2005: Einfluss von Pseudomonas fluorescens und Mykorrhiza auf Wachstum und Resistenz von Weizen bei Befall mit Gaeumannomyces graminis und Fusarium culmorum sowie unter Trockenstress. Ph.D thesis, Freie Universität Berlin.
7. BOCHOW, H., M. ABOU-SHAAR, 1990: Zur phytosanitären Wirkung der VA-Mykorrhiza bei der Tomate gegenüber der Korkwurzelkrankheit. Zbl. Mikrobiol. 145, 171-176.
8. BODKER, L., R. KJOLLER, S. ROSENDAHL, 1998: Effect of phosphate and the arbuscular mycorrhizal fungus Glomus intraradices on disease severity of root rot of peas (Pisum sativum) caused by Aphanomyces euteiches. Mycorrhiza 8, 169-174.
9. BRADFORD, M.M., 1976: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254.
10. CHAPON, A., A.Y. GUILLERM, L. DELALANDE, L. LEBRETON, A. SARNIGUET, 2002: Dominant colonisation of wheat roots by Pseudomonas fluorescens Pf29A and selection of the indigenous microflora in the presence of the take-all fungus. Eur. J. Plant Pathol. 108, 449-459.
11. COOK, R.J., 2003: Take-all of wheat. Physiol. Mol. Plant Pathol. 62, 73-86.
12. DÉFAGO, G., C. KEEL, P. WIRTHNER, T. OBERHANSLI, C. VOISARD, BURGER, HAAS, 1990: Pseudomonads as antagonists of plant-pathogens in the rhizosphere-role of the antibiotic 2,4-diacetylphloroglucinol in the suppression of black root-rot of tobacco. Symbiosis 9, 327-341.
13. DEHNE, H.W., F. SCHÖNBECK, 1979: Influence of endotrophic mycorrhiza on plant diseases. 4. Fungal parasites on aerial plant parts, Olpidium brassicae, TMV. Z. Pflanzenk. Pflanzen. 86, 103-112.
14. FAKHOURI, W., F. WALKER, B. VOGLER, W. ARMBRUSTER, BUCHENAUER, 2001: Isolation and identification of N-mercapto-4-formylcarbostyril, an antibiotic produced by Pseudomonas fluorescens. Phytochemistry 58, 1297-1303.
15. GIOVANETTI, M., L. TOSI, G. DELLA TORRE, A. ZAZZERINI, 1991: Histological, physiological and biochemical interactions beween vesicular-arbuscular mycorrhizae and Thielaviopsis basicola in tobacco plants. J. Phytopathol. 131, 265-274.
16. GRAHAM, J.H., J.A. MENGE, 1982: Influence of vesicular-arbuscular mycorrhizae and soil phosphorus on take-all disease of wheat. Phytopathology 72, 95-98.
17. JOHANSSON, P.M., L. JOHNSSON, B. GERHARDSON, 2003: Suppression of wheat-seedling diseases caused by Fusarium culmorum and Microdochium nivale using bacterial seed treatment. Plant Pathol. 52, 219-227.
18. KAUR, R., J. MACLEOD, W. FOLEY, M. NAYUDU, 2006: Gluconic acid: An antifungal agent produced by Pseudomonas species in biological control of take all. Phytochemistry 67, 595-604.
19. KJOLLER, R., S. ROSENDAHL, 1997: Polyacrylamide gel electrophoresis (PAGE) and densiometric measurement of enzyme activity of the pea root pathogen Aphanomyces euteiches in pea roots. J. Phytopathol. 145, 253-256.
20. KLOEPPER, J.W., J. LEONG, M. TEINTZE, M.N. SCHROTH, 1980: Enhanced plant-growth by siderophores produced by plant growth-promoting rhizobacteria. Nature 286, 885-886.
21. KUREK, E., J. JAROUZUK-SCISEL, 2003: Rye (Secale cereale) growth promotion by Pseudomonas fluorescens stains and their interactions with Fusarium culmorum under various soil conditions. Biol. Control 26, 48-56.
22. LIU, L., J.W. KLOEPPER, S. TUZUN, 1995: Induction of systemic resistance in cucumber against bacterial angular leaf-spot by plant growth-promoting rhizobacteria. Phytopathology 85, 843-847.
23. MIELKE, H., 1974: Untersuchungen über die Anfälligkeit verschiedener Getreidearten gegen den Erreger der Schwarzbeinigkeit, Ophiobolus graminis Sacc. Mitt. Biol. Bundesanst. 160.
24. POZO, M.J., C. CORDIER, E. DUMAS-G AUDOT, S. GIANINAZZI, J.M. BAREA, C. AZCON-AGUILAR, 2002: Localized versus systemic effect of arbuscular mycorrhizal fungi on defence responses to Phytophthora infection in tomato plants. J. Exp. Bot. 53, 525-534.
25. RAJVINDER, K., J. MACLEOD, W. FOLEY, M. NAYUDU, 2006: Gluconic acid: An antifungal agent produced by Pseudomonas species in biological control of take-all. Phytochemistry 67, 595-604.
26. SCHENCK, N.C., Y. PEREZ, 1988: Manual for the Identification of VA Mycorrhizal Fungi. INVAM, University of Florida, Gainesville, FL, USA.
27. SIDDIQUI, I., S. SHAUKAT, 2002: Mixtures of plant disease suppressive bacteria enhance biological control of multiple tomato pathogens. Biol. Fert. Soils 36, 260-268.
28. THANGAVELU, R., A. PALANISWAMI, S. DORAISWAMY, R. VELAZHAHAN, 2003: The effect of Pseudomonas fluorescens and Fusarium oxysporum f. sp cubense on induction of defence enzymes and phenolics in banana. Biol. Plant. 46, 107-112.
29. THYGESEN, K., J. LARSEN, L. BODKER, 2004: Arbuscular mycorrhizal fungi reduce developement of pea root-rot caused by Aphanomyces euteiches using oospores as pathogen inoculum. Eur. J. Plant Pathol. 110, 411-419.
30. TURNAU, K., A. JURKIEWICZ, G. LINGUA, J.M. BAREA, V. GIANINAZZI-PEARSON, 2005: Role of arbuscular mycorrhiza and associated microorganisms in phytoremediation of heavy metal-polluted sites. In: M.N.V. Prasad, K.S. Sajwan, R. Naid (eds.): Trace Elements in the Environment. Biogeochemistry, Biotechnology and Bioremediation, pp. 235-252. CRC Press, Boca Raton, FL, USA.
31. VAN LOON, L.C., BAKKER, PAHM, C.M.J. PIETERSE, 1998: Systemic resistance induced by rhizosphere bacteria. Annu. Rev. Phytopathol. 36, 453-483.
32. WHIPPS, J.M., 2004: Prospects and limitations for mycorrhizas in biocontrol of root pathogens. Can. J. Bot. 82, 1198-1227.
33. YAMAJI, K., H. ISHIMOTO, N. USUI, S. MORI, 2005: Organic acids and water-soluble phenolics produced by Paxillus sp 60/92 together show antifungal activity against Pythium vexans under acidic culture conditions. Mycorrhiza 15, 17-23.