Impact of wheat grinding and pelleting in a wheat-rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs

Animal Feed Science and Technology

Volumn 141, Issue 3-4, 2008, Pages 287-305

  Lahaye, L ^a   Ganier, P ^a   Thibault, J N ^a   Riou, Y ^b   Seve B ^a  

^a CEMAGREF   (France)

^b TECALIMAN Centre Technique des Aliments pour Animaux   (France)

Author keywords

Amino acids; Flour particle size; Ileal digestibility; Ileal endogenous losses; Pelleting treatment; Pigs

Indexed keywords

BRASSICA NAPUS; SUIDAE; TRITICUM AESTIVUM;

EID: 39749123184     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2007.06.016     Document Type: Article

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