Antimicrobial activity of torilin isolated from Torilis japonica fruit against Bacillus subtilis

Journal of Food Science

Volumn 73, Issue 2, 2008, Pages

  Cho, W I ^a   Choi, J B ^a   Lee, K ^a   Chung, M S ^b   Pyun, Y R ^c  

^a CJ Corporation   (South Korea)

^b Ewha Womans University   (South Korea)

^c Yonsei University   (South Korea)

Author keywords

Bacillus subtilis; Endospore; Surfactants; Torilin; Torilis japonica fruit

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); TORILIS JAPONICA;

EID: 39749117382     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00639.x     Document Type: Article

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