Coutilization of glucose and glycerol enhances the production of aromatic compounds in an Escherichia coli strain lacking the phosphoenolpyruvate: Carbohydrate phosphotransferase system

Microbial Cell Factories

Volumn 7, Issue , 2008, Pages

  Martínez, Karla ^a   de Anda, Ramón ^a   Hernández, Georgina ^a   Escalante, Adelfo ^a   Gosset, Guillermo ^a   Ramírez, Octavio T ^a   Bolívar, Francisco G ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOSE; AROMATIC COMPOUND; GLUCONIC ACID; GLUCOSE; GLYCEROL; PHOSPHOENOLPYRUVATE CARBOHYDRATE PHOSPHOTRANSFERASE; PHOSPHOTRANSFERASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOTECHNOLOGICAL PRODUCTION; CATABOLITE REPRESSION; CONTROLLED STUDY; ESCHERICHIA COLI; GLUCOSE METABOLISM; GROWTH RATE; NONHUMAN; PHOSPHORYLATION; PLASMID; POLYMERASE CHAIN REACTION; WILD TYPE;

ESCHERICHIA COLI;

EID: 39749112439     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-7-1     Document Type: Article

References (31)