Breeding barley for malting quality improvement in India

Cereal Research Communications

Volumn 36, Issue 1, 2008, Pages 135-145

  Verma, R P S ^a   Sarkar, B ^a   Gupta, R ^a   Varma, A ^a  

^a ICAR INDIAN INSTITUTE OF WHEAT AND BARLEY RESEARCH   (India)

Author keywords

Barley; Breeding; Malting quality; Prediction tests

Indexed keywords

HORDEUM;

EID: 39749107936     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.36.2008.1.14     Document Type: Article

References (14)

1. Anonymous, 1996. Annual Progress Report of the Barley Network 1995-96. Directorate of Wheat Research, Karnal, India, p. 182.
2. Anonymous, 2006. Progress report of the All India Coordinated Wheat & Barley Improvement Project 2005-06. Vol. VI. Barley Network. Directorate of Wheat Research, Karnal, India, p. 237.
3. Briggs, D.E. 1978. Barley. Chapman and Hall Ltd. London, pp. 463-466.
4. EBC. 2003. Analytica-EBC. EBC analysis committee. Fachverlag Hans Carl, Nurnberg.
5. Hayter, A.M., Riggs, T.J. 1973. Environmental and varietal differences in diastatic power and four associated characteristics of spring barley. J. Agric. Sci. Camb. 80:297-302.
6. Henry, R.J. 1989. Factors influencing the rate of modification of barley during malting. J. Cereal Sci. 10:51-59.
7. Henry, R.J., Johnston, R.P. 1991. Influence of genotype and environmental interaction on malting quality. In: Munck, L. (ed.), Barley Genetics VI. Proc.: Sixth International barley genetics Symposium. July, 22-27, 1991. Helsingborg, Sweden, pp. 478-480.
8. Personal Communication, 2006: M/s Barmalt India Pvt.Ltd., Gurgaon, India.
9. Spunar, J. 1991. Analysis of genotypes and environmental effects on malting quality in 2-row spring and winter barley. In: Munck, L. (ed.), Barley Genetics VI. Proc.: Sixth International barley genetics Symposium. July, 22-27, 1991. Helsingborg, Sweden, pp. 486-488.
10. Verma, R.P.S., Nagarajan, S. 1996. Environmental effects on malting quality of barley in India. In: Slinkard, A., Scoles, G., Rossangel, B. (eds), Proc. VII. International Barley Genetics Symposium. July 30-August 6, 1996. University of Saskatchewan, Saskatoon, Canada, pp. 44-46.
11. Verma, R.P.S., Sarkar, B., Nagarajan, S. 2000. Barley improvement for malting quality in India. Proc. 3rd International Crop Science Congress, 17-22 August 2000. Hamburg, Germany. (Abst.). p. 31.
12. Verma, R.P.S., Sharma, R.K., Mishra, B. 2005. Future of Barley for Malt, Feed and Fodder in India. Directorate of Wheat Research, Karnal-132001, India. Technical Bulletin No. 9, p. 28.
13. Wallwork, M.A.B., MacLeod, L.C. 1991. Is there a relationship between endosperm structure and malting quality? A study of several Australian barley varieties. In: Munck, L. (ed.), Barley Genetics VI. Proc.: Sixth International barley genetics Symposium. July, 22-27, 1991. Helsingborg, Sweden, pp. 489-492.
14. Wright, L. 2000. Malting barley for new millennium. In: Vivar, H.E., McNab, A. (eds). Breeding barley in the new millennium; Proc. International Symposium. March, 13-14, 2000. CIMMYT, Mexico, pp. 28-33.