Changes in volatile constituents during fruit ripening of wild eugenia dysenterica DC

Journal of Essential Oil Research

Volumn 20, Issue 1, 2008, Pages 30-32

  Duarte, Alessandra R ^a   Costa, Ane R T ^a   Santos, Suzana C ^a   Ferri, Pedro H ^a   Paula, José R ^b   Naves, Ronaldo V ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

(E) ocimene; Essential oil composition; Eugenia dysenterica; Fruit ripening; Limonene; Myrtaceae; Tricyclene; humulene; thujene; caryophyllene; pinene; muurolene

Indexed keywords

GAMMA RAYS; HYDROCARBONS; PLANTS (BOTANY);

EUGENIA DYSENTERICA; TRICYCLENE;

ESSENTIAL OILS;

EUGENIA DYSENTERICA; MYRTACEAE;

EID: 39649116040     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2008.9699414     Document Type: Article

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