Antibacterial activity enhancement of Cinnamon oil using aqueous dispersion of Tween 80

Biosciences Biotechnology Research Asia

Volumn 4, Issue 2, 2007, Pages 805-808

  Muthuprasanna, Pichandy ^a   Kumar, Uppala Mohan ^a   Mithra, Vanam Anjaneya ^a  

^a VELS INSTITUTE OF SCIENCE   (India)

Author keywords

Antibacterial activity and enhancement; Cinnamon oil; Tween 80

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; CHLOROFORM; CINNAMON EXTRACT; POLYSORBATE 80; SOLVENT; VEGETABLE OIL;

AGAR DIFFUSION; AGAR MEDIUM; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BARK; CINNAMOMUM ZEYLANICUM; CINNAMON; DRUG ACTIVITY; ESCHERICHIA COLI; NONHUMAN; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

CINNAMOMUM VERUM; ESCHERICHIA COLI; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 39649115819     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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