Evaluation of a Computerized Food Frequency Questionnaire to Estimate Calcium Intake of Asian, Hispanic, and Non-Hispanic White Youth

Journal of the American Dietetic Association

Volumn 108, Issue 3, 2008, Pages 539-543

  Wong, Siew Sun ^a   Boushey, Carol J ^a   Novotny, Rachel ^a   Gustafson, Deborah R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BONE DENSITY CONSERVATION AGENT;

ADOLESCENT; ARTICLE; ASIAN AMERICAN; CALCIUM INTAKE; CAUCASIAN; CHILD; CHILD NUTRITION; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HISPANIC; HUMAN; MALE; NONPARAMETRIC TEST; PHYSIOLOGY; QUESTIONNAIRE; RECALL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; UNITED STATES; VALIDATION STUDY;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ASIAN AMERICANS; BONE DENSITY CONSERVATION AGENTS; CALCIUM, DIETARY; CHILD; DIET SURVEYS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; FOOD PREFERENCES; HISPANIC AMERICANS; HUMANS; MALE; MENTAL RECALL; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STATISTICS, NONPARAMETRIC; UTAH;

EID: 39649098689     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.12.006     Document Type: Article

References (27)

1. NIH Consensus Conference. Optimal calcium intake. JAMA 272 (1994) 1942-1948
2. Bailey D.A., Martin A.D., McKay H.A., Whiting S., and Mirwal R. Calcium accretion in girls and boys during puberty: A longitudinal analysis. J Bone Miner Res 15 (2000) 2245-2250
3. Matkovic V., Kostial K., Simonovic I., Buzina R., Brodarec A., and Nordin B.E. Bone status and fracture rates in two regions of Yugoslavia. Am J Clin Nutr 32 (1979) 540-549
4. US Department of Health and Human Services. Bone Health and Osteoporosis - A Report of the Surgeon General (2004), US Department of Health and Human Services, Office of the Surgeon General, Rockville, MD WE 225 B71259 2004.
5. Halioua L., and Anderson J.J. Lifetime calcium intake and physical activity habits: Independent and combined effects on the radial bone of healthy premenopausal Caucasian women. Am J Clin Nutr 49 (1989) 534-541
6. Sandler R.B., Slemenda C.W., LaPorte R.E., Cauley J.A., Schramm M.M., Barresi M.L., and Kriska A.M. Postmenopausal bone density and milk consumption in childhood and adolescence. Am J Clin Nutr 42 (1985) 270-274
7. Soroko S., Holbrook T.L., Edelstein S., and Barrett-Connor E. Lifetime milk consumption and bone mineral density in older women. Am J Public Health 84 (1994) 1319-1322
8. Welten D.C., Kemper H.C., Post G.B., and van Staveren W.A. A meta-analysis of the effect of calcium intake on bone mass in young and middle aged females and males. J Nutr 125 (1995) 2802-2813
9. Institute of Medicine. National Academy of Sciences. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), National Academies Press, Washington, DC
10. Looker A. Dietary calcium: Recommendations and intakes around the world. In: Weaver C., and Heaney R. (Eds). Calcium in Human Health (2006), Humana Press, Totowa, NJ 105-127
11. What We Eat in America. NHANES 2003-2004. Nutrient Intakes from Food: Mean Amounts Consumed per Individual, One Day, 2003-2004 (2007), US Department of Agriculture, Agricultural Research Service, Washington, DC
12. Barr S.I. Associations of social and demographic variables with calcium intakes of high school students. J Am Diet Assoc 94 (1994) 260-266 269; quiz 267-268
13. Jensen J.K., Gustafson D., Boushey C.J., Auld G., Bock M.A., Bruhn C.M., Gabel K., Misner S., Novotny R., Peck L., and Read M. Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth. J Am Diet Assoc 104 (2004) 762-769
14. Rozen G.S., Rennert G., Rennert H.S., Diab G., Daud D., and Ish-Shalom S. Calcium intake and bone mass development among Israeli adolescent girls. J Am Coll Nutr 20 (2001) 219-224
15. Zhang Q., Ma G.S., Zhu K., Zhang C.Y., Foo L.H., Fraser D.R., and Greenfield H. Dairy products consumption and calcium intakes of Chinese urban adolescent girls. Asia Pac J Clin Nutr 13 suppl (2004) S83
16. Rockett H.R., Breitenbach M., Frazier A.L., Witschi J., Wolf A.M., Field A.E., and Colditz G.A. Validation of a youth/adolescent food frequency questionnaire. Prev Med 26 (1997) 808-816
17. Vereecken C.A., and Maes L. A Belgian study on the reliability and relative validity of the Health Behaviour in School-Aged Children food-frequency questionnaire. Public Health Nutr 6 (2003) 581-588
18. Engle A., Lynn L.L., Koury K., and Boyar A.P. Reproducibility and comparability of a computerized, self-administered food frequency questionnaire. Nutr Cancer 13 (1990) 281-292
19. Fidanza F., Gentile M.G., and Porrini M. A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation. Eur J Epidemiol 11 (1995) 163-170
20. Heath A.L., Skeaff C.M., and Gibson R.S. The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers. Eur J Clin Nutr 54 (2000) 592-599
21. Smith B.A., Morgan S.L., Vaughn W.H., Fox L., Canfield G.J., and Bartolucci A.A. Comparison of a computer-based food frequency questionnaire for calcium intake with 2 other assessment tools. J Am Diet Assoc 99 (1999) 1579-1581
22. 1994-96, 1998 Continuing Survey of Food Intakes by Individuals [computer program] (2000), US Department of Agriculture, Washington, DC
23. Willett W. Correction for the effects of measurement error. Nutritional Epidemiology. 2nd ed. (1998), Oxford University Press, New York, NY 302-320
24. Rockett H.R., Wolf A.M., and Colditz G.A. Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. J Am Diet Assoc 95 (1995) 336-340
25. Cullen K.W., Baranowski T., Baranowski J., Hebert D., and de Moor C. Pilot study of the validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17 to 20 year old adults. J Am Coll Nutr 18 (1999) 442-450
26. US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD) and US Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics (Hyattsville, MD). What We Eat in America, NHANES 2003-2004 Data: Total Nutrients File-Day 1 and Day 2. http://arsserv0.tamu.edu/Services/docs.htm?docid=15044 Published September 2006. Accessed May 1, 2007
27. Weinberg L.G., Berner L.A., and Groves J.E. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998. J Am Diet Assoc 104 (2004) 895-902