A comparison of the properties of bacteriocins formed by Lactococcus lactis subsp. lactis strains of diverse origin

Prikladnaia biokhimiia i mikrobiologiia

Volumn 43, Issue 6, 2007, Pages 677-684

  Stoianova, L G ^a   Egorov, N S ^a   Fedorova, G B ^a   Katrukha, G S ^a   Netrusov, A I ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; BACTERIOCIN;

ARTICLE; COMPARATIVE STUDY; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; METABOLISM;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; BACTERIOCINS; LACTOCOCCUS LACTIS;

EID: 39549107356     PISSN: 05551099     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)