Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Volumn , Issue , 2008, Pages 389-402

  Huebner, Henry J ^a   Herrera, Paul ^a   Phillips, Timothy D ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Hazards; Hydrocarbons; Interventions; Microbes; Water

Indexed keywords

EID: 39549106433     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470752579.ch29     Document Type: Chapter

References (91)

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