Evaluation of hypoglycemic and antioxidant effect of Ocimum sanctum

Indian Journal of Clinical Biochemistry

Volumn 19, Issue 2, 2004, Pages 152-155

  Sethi, Jyoti ^a   Sood, Sushma ^a   Seth, Shashi ^a   Talwar, Anjana ^a,b  

^a POST GRADUATE INSTITUTE OF MEDICAL SCIENCES   (India)

^b NONE   (India)

Author keywords

Antioxidant; Free radical scavenger; Hypoglycemic effect; Ocimum sanctum

Indexed keywords

GLUTATHIONE; HYDROXYL RADICAL; LIPID; MALONALDEHYDE; OCIMUM SANCTUM EXTRACT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; THIOL;

ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; DRUG ACTIVITY; DRUG EFFICACY; ENZYME BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HYPOGLYCEMIA; INDIA; LIPID BLOOD LEVEL; MALE; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; RABBIT;

ANIMALIA; OCIMUM; OCIMUM TENUIFLORUM; ORYCTOLAGUS CUNICULUS;

EID: 3943106879     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02894276     Document Type: Article

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