Suitability of new soybean cultivars in the production of soy milk

Journal of Food Science and Technology

Volumn 34, Issue 2, 1997, Pages 150-152

  Saxena, Sandeep ^a   Singh, Gurmukh ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Chemical composition; Minerals; Phenols; Physical characteristics; Quality; Soybeans; Soymilk

Indexed keywords

EID: 3943103398     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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