X-ray diffraction study of ragi (Eleusine coracana) starch

Journal of Food Science and Technology

Volumn 34, Issue 4, 1997, Pages 343-344

  Samantaray, G T ^a   Samantaray, B K ^b  

^a Government College   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Crystallinity; Crystallite size; Diffraction; Ragi; Starch; X ray

Indexed keywords

EID: 3943072378     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Beleia, A. Marston, EV, Hoseney RC (1980) Characterisation of starch from pearl millets, Cereal Chem 57: 300-303
2. Hermans PH, Weidinger A (1961) Determination of crystalline fraction from X-ray diffraction. Makromol Chem 44: 24-36
3. Jackson ML (1973) Soil Chemical Analysis, Prentice Hall (India), New Delhi
4. Kaelble EF (1967) Hand book of X-Rays, McGraw Hill Pub. Co., New York
5. Knutson, CA, (1986) A simplified colorimetric procedure for determination of amylose in maize starches. Cereal Chem 63: 89-92
6. Wang JI, Harlson R (1980) Crystallite size and lamelar thickness. In: Fave RA (ed) Methods of Experimental Physics, Academic Press, New York