Surface heat transfer coefficient in steam cooking of vegetables

Journal of Food Science and Technology

Volumn 34, Issue 2, 1997, Pages 159-161

  Ramesh, M N ^a   Sathyanarayana, K ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL INSTITUTE OF ENGINEERING   (India)

Author keywords

Biot number; Fourier number; Heat transfer coefficient; Vegetable cooking

Indexed keywords

EID: 3943064280     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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