Comparison of the influence of different chemical forms of selenium and the profiles of CLA isomers in the diet on the fatty acid and amino acid contents in the liver and femoral muscles of rats

Journal of Animal and Feed Sciences

Volumn 16, Issue 4, 2007, Pages 678-695

  Czauderna, M ^a   Kowalczyk, J ^a   Korniluk, K ^a   Niedzwiedzka K M ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

CLA isomers; Fatty acids; Femoral muscles; High selenized yeast; Liver; Rats; Selenate

Indexed keywords

RATTUS;

EID: 39349111704     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66825/2007     Document Type: Article

References (29)

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