Fortune and foreigners: Toward an epidemiology of food(borne illness)

Epidemiology

Volumn 19, Issue 2, 2008, Pages 291-293

  Tam, Clarence C ^a  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTION; CAMPYLOBACTER; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; NONHUMAN; NOTE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SALMONELLA; SHIGELLA; SOCIOECONOMICS; YERSINIA;

BIAS (EPIDEMIOLOGY); DATA INTERPRETATION, STATISTICAL; DENMARK; EMIGRATION AND IMMIGRATION; FOOD MICROBIOLOGY; FOOD POISONING; GASTROENTERITIS; GRAM-NEGATIVE BACTERIA; HUMANS; INCIDENCE; RISK FACTORS; SOCIOECONOMIC FACTORS;

EID: 39149143626     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/EDE.0b013e318163cc94     Document Type: Note

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