Intervention with delivery of diabetic meals improves glycemic control in patients with type 2 diabetes mellitus

Journal of Clinical Biochemistry and Nutrition

Volumn 42, Issue 1, 2008, Pages 59-63

  Imai, Saeko ^a   Kozai, Hana ^a   Matsuda, Mikuko ^a   Hasegawa, Goji ^b   Obayashi, Hiroshi ^c   Togawa, Chikako ^d   Yamamura, Toyomi ^d   Watanabe, Kanji ^a   Miyatani, Syuichi ^a   Yoshikawa, Toshikazu ^b   Kajiyama, Shizuo ^d  

^a Osaka Prefecture University   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^c Institute of Bio Response Informatics   (Japan)

^d Kajiyama Clinic   (Japan)

Author keywords

Diabetic meal delivery; Diet counseling; Glycemic control; Self management; Type 2 diabetes

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; INSULIN; ORAL ANTIDIABETIC AGENT;

ADULT; AGED; ARTICLE; COMBINATION CHEMOTHERAPY; CONTROLLED STUDY; DIABETIC DIET; DIETETICS EDUCATION; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL COUNSELING;

EID: 39149131669     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.2008010     Document Type: Article

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