Minimising the population risk of micronutrient deficiency and over-consumption: A new approach using selenium as an example

European Journal of Nutrition

Volumn 47, Issue 1, 2008, Pages 17-25

  Renwick, Andrew G ^a   Dragsted, Lars O ^b   Fletcher, Reg J ^c   Flynn, Albert ^d   Scott, John M ^e   Tuijtelaars, Sandra ^f   Wildemann, T ^g  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Inland Fisheries Ireland   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

^e TRINITY COLLEGE DUBLIN   (Ireland)

^f International Dairy Federation   (Belgium)

^g International Life Sciences Institute of Europe   (Belgium)

Author keywords

Micronutrients; Population based analysis; Recommended daily allowance; Risk benefit analysis; Selenium; Upper intake level

Indexed keywords

BIOLOGICAL MARKER; SELENIUM; TRACE ELEMENT;

ARTICLE; BIOAVAILABILITY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; INCIDENCE; NUTRITIONAL DEFICIENCY; OVERNUTRITION; POPULATION DISTRIBUTION; POPULATION MODEL; POPULATION RISK; PREDICTION; PREVALENCE; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK REDUCTION;

DIET; HUMANS; MICRONUTRIENTS; MODELS, BIOLOGICAL; MODELS, THEORETICAL; NUTRITION DISORDERS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; POPULATION SURVEILLANCE; PREVALENCE; REFERENCE STANDARDS; RISK ASSESSMENT; RISK MANAGEMENT; SAFETY; SELENIUM;

EID: 39149129624     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0691-6     Document Type: Article

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