Effect of xylitol on adhesion of Salmonella typhimurium and Escherichia coli O157:H7 to beef carcass surfaces

Journal of Food Protection

Volumn 71, Issue 2, 2008, Pages 405-410

  Sawyer, J E ^a   Greiner, S T ^a   Acuff, G R ^a   Lucia, L M ^a   Cabrera Diaz, E ^a   Hale, D S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM;

EID: 39149103037     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.2.405     Document Type: Article

References (24)

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