Primary Processing of Poultry

Poultry Meat Processing and Quality

Volumn , Issue , 2004, Pages 90-107

  Barker, D ^a   Lankhaar, J ^b   Stals, P ^b  

^a Brook Business Centre   (United Kingdom)

^b Stork Food Systems   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 39149089782     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-727-3.50010-3     Document Type: Chapter

References (4)

1. COUNCIL DIRECTIVE 93/119/EC ON THE PROTECTION OF ANIMALS AT THE TIME OF SLAUGHTER OR KILLING.
2. GADE P B, VON HOLLEBEN K, VON WENZLAWOWICZ M 'Animal Welfare and Controlled Atmosphere Stunning (Cas) of Poultry Using Mixtures of Carbon Dioxide and Oxygen, Report of a Symposium held in Oldenburg, Germany on 4th December 2000. World's Poultry Science Journal 2001, 57:189-200.
3. COENEN AML, Lankhaar JAC and VAN Luijtelaat ELJM (2003), 'Controlled Atmosphere Stunning of chickens with a carbon dioxide-oxygen mix is preferable to a carbon dioxide-argon mix', XVI European Symposium on the Quality of Poultry Meat, 659-665.
4. KRANEN RW (2003), RapidRigor: The way to accelerate in/line poultry processing, XVI European Symposium on the Quality of Poultry Meat, 666-671.