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Volumn 60, Issue 2, 2006, Pages 347-352
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Thermotolerant Campylobacter occurrence in slaughtering animals;Wystepowanie termotolerancyjnych drobnoustrojów z rodzaju Campylobacter na powierzchni tusz zwierzat rzeźnych.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ANIMAL DISEASE;
ARTICLE;
BIRD DISEASE;
CAMPYLOBACTER;
CATTLE;
CATTLE DISEASE;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD INDUSTRY;
GRAM NEGATIVE INFECTION;
HUMAN;
ISOLATION AND PURIFICATION;
MEAT;
MICROBIOLOGY;
POULTRY;
SAFETY;
SWINE;
SWINE DISEASE;
ANIMALS;
CAMPYLOBACTER;
CAMPYLOBACTER INFECTIONS;
CATTLE;
CATTLE DISEASES;
CONSUMER PRODUCT SAFETY;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
FOOD-PROCESSING INDUSTRY;
HUMANS;
MEAT PRODUCTS;
POULTRY;
POULTRY DISEASES;
SWINE;
SWINE DISEASES;
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EID: 39049187530
PISSN: 00332100
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (6)
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References (0)
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