Estimation of dietary nutritional content using an online system with ability to assess the dieticians' accuracy

Journal of Telemedicine and Telecare

Volumn 12, Issue 7, 2006, Pages 348-353

  Aoki, Takeshi ^a   Nakai, Shigeru ^b   Yamauchi, Kazunobu ^b  

^a NAGOYA MUNICIPAL INDUSTRIAL RESEARCH INSTITUTE   (Japan)

^b NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; FOOD ANALYSIS; HEALTH CARE QUALITY; HUMAN; METHODOLOGY; ONLINE SYSTEM; ORGANIZATION AND MANAGEMENT; PROFESSIONAL COMPETENCE; PROGRAM DEVELOPMENT; PROTEIN INTAKE;

DIETARY PROTEINS; DIETETICS; FOOD ANALYSIS; HUMANS; ONLINE SYSTEMS; PROFESSIONAL COMPETENCE; PROGRAM DEVELOPMENT; PROGRAM EVALUATION;

EID: 39049182699     PISSN: 1357633X     EISSN: 17581109     Source Type: Journal    
DOI: 10.1258/135763306778682422     Document Type: Article

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