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Volumn 29, Issue 4, 2005, Pages 400-406
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Q fever vaccine uptake in South Australian meat processors prior to the introduction of the National Q Fever Management Program.
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL VACCINE;
ARTICLE;
AUSTRALIA;
ECONOMICS;
FOOD HANDLING;
HUMAN;
IMMUNOLOGY;
OCCUPATIONAL DISEASE;
OCCUPATIONAL EXPOSURE;
ORGANIZATION AND MANAGEMENT;
PREVENTIVE HEALTH SERVICE;
PUBLIC HEALTH;
Q FEVER;
SLAUGHTERHOUSE;
STANDARD;
ABATTOIRS;
BACTERIAL VACCINES;
FOOD HANDLING;
HUMANS;
IMMUNIZATION PROGRAMS;
NATIONAL HEALTH PROGRAMS;
OCCUPATIONAL DISEASES;
OCCUPATIONAL EXPOSURE;
Q FEVER;
SOUTH AUSTRALIA;
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EID: 39049179673
PISSN: 07253141
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (10)
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References (0)
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