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Volumn 53, Issue 10, 2006, Pages 735-748
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Fish, n-3 polyunsaturated fatty acid and colorectal cancer prevention: a review of experimental and epidemiological studies
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ARACHIDONIC ACID;
LINOLENIC ACID;
OMEGA 3 FATTY ACID;
ANIMAL;
CASE CONTROL STUDY;
CLINICAL TRIAL;
COHORT ANALYSIS;
COLORECTAL TUMOR;
CONTROLLED CLINICAL TRIAL;
DIET;
EPIDEMIOLOGY;
FISH;
HUMAN;
JAPAN;
METABOLISM;
MORTALITY;
MOUSE;
RANDOMIZED CONTROLLED TRIAL;
RAT;
REVIEW;
SEA FOOD;
ALPHA-LINOLENIC ACID;
ANIMALS;
ARACHIDONIC ACID;
CASE-CONTROL STUDIES;
COHORT STUDIES;
COLORECTAL NEOPLASMS;
DIET;
EPIDEMIOLOGIC STUDIES;
FATTY ACIDS, OMEGA-3;
FISHES;
HUMANS;
JAPAN;
MICE;
RANDOMIZED CONTROLLED TRIALS;
RATS;
SEAFOOD;
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EID: 39049178375
PISSN: 05461766
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (6)
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References (90)
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