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Volumn 15, Issue 20, 2006, Pages 1091-1096
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Care of head and neck cancer patients with swallowing difficulties.
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Author keywords
[No Author keywords available]
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Indexed keywords
DIETETICS;
DYSPHAGIA;
HEAD AND NECK TUMOR;
HEALTH SERVICE;
HOSPITAL FOOD SERVICE;
HUMAN;
INCIDENCE;
INTERPERSONAL COMMUNICATION;
MOUTH HYGIENE;
NURSE ATTITUDE;
NURSING ASSESSMENT;
ORGANIZATION AND MANAGEMENT;
PATIENT CARE;
PATIENT CARE PLANNING;
PHYSIOLOGY;
PUBLIC RELATIONS;
REVIEW;
RISK FACTOR;
SPEECH THERAPY;
SWALLOWING;
COMMUNICATION;
DEGLUTITION;
DEGLUTITION DISORDERS;
DIETETICS;
FOOD SERVICE, HOSPITAL;
HEAD AND NECK NEOPLASMS;
HUMANS;
INCIDENCE;
INTERPROFESSIONAL RELATIONS;
MENU PLANNING;
NURSE'S ROLE;
NURSING ASSESSMENT;
ORAL HYGIENE;
PATIENT CARE PLANNING;
PATIENT CARE TEAM;
RISK FACTORS;
SPEECH THERAPY;
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EID: 39049175234
PISSN: 09660461
EISSN: None
Source Type: Journal
DOI: 10.12968/bjon.2006.15.20.22291 Document Type: Review |
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Times cited : (10)
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References (19)
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